lunch menu

 

monday
Cauliflower cream, nutmeg, roasted seeds
Chicken in red bell peppers sauce, butter spaetzle
tuesday
 

Chicken broth, egg noodles, spring vegetables
Smoked pork rib, potato pureé, lettuce, pickled gherkin
wednesday
Spinach cream with egg, fried breadcrumbs
“Spanish bird” – stuffed beef roll, rice, pickled gherkin, apple compote
thursday
Smoked pork broth, root vegetables, buckwheat
Duck leg confit, cabbage, dumplings
friday
Potato soup with porcini mushrooms, parsley
Wild boar pork schnitzel, Vienna salad
 

lunch menu: 20. – 24. 5. 2019
soup: CZK 49 
main course: CZK 149 

 

TISK