feast in Výčep – table of Jirka Hrachový

Here is an invitation to traditional wallachian feast!

Bring your friends along and experience together a gathering over pans abounding with food, mugs of beer, home-made spirits and moravian wine. The true atmosphere is taken care of by the most qualified – wallachian countrmen: our chef Jirka Hrachový and his teammate Vojta Nemrava. We can prepare your feast starting from 8 guests, you can choose from three menu options. Bookings one week ahead are sufficient.

So, come and enjoy a first-hand experience!

feast 1 – CZK 999/1 quest
Smoked plum – a shot of our infused spirit
Home-style sourdough bread, roasted seed, home-style butter, salt from fermented cabbage
Boiled beef, horseradish, cabbage, lovage, maggi, mustard, our bread
Roasted wild boar from Říčany, dumplings, potato cones, fermented cabbage, rosehip sauce, wild boar sauce
Choux pastry, caramel cream, vanilla, hazelnuts
feast 2 – CZK 1199/1 quest
Smoked plum – a shot of our infused spirit
Home-style sourdough bread, roasted seed, home-style butter, salt from fermented cabbage
Baked bone marrow, wild garlic, parsley, chive, spring onions, sorrel, bread crumbs from rye bread, currant from last summer
Oyster blade baked on fire, autumn vegetables, fermented vegetables, our bread
Choux pastry, caramel cream, vanilla, hazelnuts
feast 3 – CZK 899/1 quest
Ginger spirit – a shot of our infused spirit
Home-style sourdough bread, roasted seed, home-style butter, salt from fermented cabbage
Fish soup with ginger and nutmeg
Pickled carp in pepper, smoked mayonnaise, fennel, turnip, caraway chips
Fried carp coated in a fresh roll, Viennese potato salad
Choux pastry, caramel cream, vanilla, hazelnuts

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