today‘s lunch
17. – 21. 2. 2020
Monday |
|
| Potato soup, sour parsley | CZK 65 |
| Roasted turkey, salty bun, cabbage salad with mayonnaise, crispy onion, hot pepper | CZK 185 |
Tuesday |
|
| Beef broth, dripping, lovage | CZK 65 |
| Chef’s porridge (Hrachový – peas), pork belly from our smokehouse, crispy onions and herbs | CZK 175 |
Wednesday |
|
| Cauliflower cream, roasted cauliflower in butter, chives | CZK 65 |
| Confit deer neck, sauce with wine, jasmine rice | CZK 225 |
Thursday |
|
| Cabbage soup, our smoked meat, sour cream | CZK 65 |
| Halušky – gnocchi with sheep cheese (Bryndza) and lard, chives | CZK 165 |
Friday |
|
| Chicken broth, noodles, leek | CZK 65 |
| Svíčková – roasted beef with vegetable cream sauce, Carlsbad dumplings, cranberries | CZK 188 |
TISK
