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Lunch menu 26.9. – 30.9. Monday-Friday from 11:00 to 15:00 |
| Potato soup with forest mushrooms, loads of herb | 125 Kč |
| Plum dumplings with farmers cheese, brown butter, almonds | 195 Kč |
| Roast blade steak with tomato sauce, confit and marinated tomatoes, macaroni pasta | 295 Kč |
| Langos with Wallachian mortadella, straciatella, tomatoes, hazelnuts, basil | 285 Kč |
| Buckwheat risotto with forest mushrooms, salty cheese, roasted and marinated beets, lamb´s lettuce, truffleoil | 225 Kč |
| Paprikas with Kašperské hory farm brook trout, butter-roasted semolina gnocchi, marinated peppers, marjoram, sour cream | 355 Kč |
| Grilled oyster blade on charcoal, pickled and roasted summer vegetable | 650 Kč |
| Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts | 145 Kč |
