Lunch menu

5.12. – 9.12.  

from 11:00 to 15:00

Stock of mouflon white pudding with roast fall vegetables, buckwheat, pasta bits, loads of herbs 125 Kč
Svíčková na smetaně – roast blade steak with creamy root vegetable sauce, Carlsbad dumpling, cranberries, whipped cream,  295 Kč
Dutch schnitzel meat patty with Blaťacké zlato cheese, mashed potatoes, sour cucumber salad with pepper 275 Kč
Blade steak ragout Bolognese, egg yolk pasta,salty sheepp cheese, watercress 275 Kč 
Trnčí farm rabbit livers on garlic and marjoram, rice, pickle, smoked cracklings, crispy onion 275 Kč
Baked buns with roasted almonds and vanilla custard with rum  165 Kč
Grilled oyster blade steak on charcoal, cognac sauce, roasted and pickled autumn vegetables 650 Kč
Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts 155 Kč