Lunch menu 26.9. – 30.9.

Monday-Friday from 11:00 to 15:00

   
Potato soup with forest mushrooms, loads of herb 125 Kč
 
Plum dumplings with farmers cheese, brown butter, almonds 195 Kč
Roast blade steak with tomato sauce, confit and marinated tomatoes, macaroni pasta 295 Kč
Langos with Wallachian mortadella, straciatella, tomatoes, hazelnuts, basil 285 Kč
Buckwheat risotto with forest mushrooms, salty cheese, roasted and marinated beets, lamb´s lettuce, truffleoil 225 Kč
Paprikas with Kašperské hory farm brook trout, butter-roasted semolina gnocchi, marinated peppers, marjoram, sour cream 355 Kč
Grilled oyster blade on charcoal, pickled and roasted summer vegetable 650 Kč
Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts 145 Kč