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Lunch menu 23.5. – 27.5. Monday-Friday from 11:00 to 15:00 |
| Frankfurter soup, smoked paprika, sausage | 125 Kč |
| Roast fake tenderloin with horseradish sauce, bread roll dumpling | 265 Kč |
| Fried Blaťácké zlato cheese with potatoes, tartare sauce, tomato salad with onion | 225 Kč |
| Pulled rooster risotto, vegetables, cow cheese, pickle, lamb′s lettuce | 195 Kč |
| Grilled chicken breast on charcoal, spring vegetables, mushroom sauce | 245 Kč |
| Říčany wild boar meatloaf, mashed potatoes, cabbage salad with horseradish | 195 Kč |
| Grilled oyster blade on charcoal, pepper sauce, roast and pickled spring vegetables | 585 Kč |
| Gingerbread pudding, black currant, walnut crumb | 98 Kč |
| Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts | 145 Kč |
