Lunch menu 27.6. – 30.6.

Monday-Friday from 11:00 to 15:00

   
Potato soup with forest mushrooms and marjoram 125 Kč
 
Turkey Dutch schnitzel with Blaťácké zlato cheese in a potato bun, lettuce, pickle, spicy lemon mayo, crunchy onion 255 Kč
Egg yolk pasta with mountain cheese, wild garlic pesto, hazelnuts, watercress 225 Kč
Langos with roast pork, tomato salad, smoked mayo, kohlrabi, radish, loads of sour herbs, buckwheat 265 Kč
Fire-grilled cevapcici, chunky mashed potatoes with speck and onion, mustard, onion salad with herbs 255 Kč
Grilled oyster blade on charcoal, pepper sauce, roast and pickled spring vegetables 585 Kč
Gingerbread pudding, black currant, walnut crumb 98 Kč
Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts 145 Kč