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Lunch menu 5.12. – 9.12. from 11:00 to 15:00 |
| Stock of mouflon white pudding with roast fall vegetables, buckwheat, pasta bits, loads of herbs | 125 Kč |
| Svíčková na smetaně – roast blade steak with creamy root vegetable sauce, Carlsbad dumpling, cranberries, whipped cream, | 295 Kč |
| Dutch schnitzel meat patty with Blaťacké zlato cheese, mashed potatoes, sour cucumber salad with pepper | 275 Kč |
| Blade steak ragout Bolognese, egg yolk pasta,salty sheepp cheese, watercress | 275 Kč |
| Trnčí farm rabbit livers on garlic and marjoram, rice, pickle, smoked cracklings, crispy onion | 275 Kč |
| Baked buns with roasted almonds and vanilla custard with rum | 165 Kč |
| Grilled oyster blade steak on charcoal, cognac sauce, roasted and pickled autumn vegetables | 650 Kč |
| Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts | 155 Kč |
