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Lunch menu 16.8. – 19.8. Thuesday-Friday from 11:00 to 15:00 |
| Pea soup witj salty cow cheese, basil, mint, almonds, buttered crouton | 125 Kč |
| Fried Blaťacké zlato cheese in Wallachian panko, buttered potatoes with chives, lemon mayo, tomato salad with onion | 255 Kč |
| Ball tip steak roast beef done over fire, Bernaise sauce, fries, sour lettucesalad | 385 Kč |
| Risotto with roast and marinated vegetables with sheep cheese, lettuce, radishes, kolhrabi, zucchini | 255 kč |
| Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts | 145 Kč |
