today‘s lunch
9. – 13. 3. 2020
Monday |
|
| Pork broths, drip, pile of herbs | CZK 55 |
| Fried pheasant in fresh bread, potato purée | CZK 185 |
Tuesday |
|
| Spinach cream, eggs, butter crouton | CZK 55 |
| Brook trout with caraway, yolk cream with dill, fennel salad, spring potatoes | CZK 228 |
Wednesday |
|
| Oyster mushroom soup, marjoram | CZK 55 |
| Pork roll stuffed with cabbage, mashed potatoes, pork sauce, pumpkin compote | CZK 165 |
Thursday |
|
| Chicken broth, root vegetables, lovage, egg noodles | CZK 55 |
| Confit of lamb shoulder, gnocchi, with garlic, brynza, greaves, onions | CZK 198 |
Friday |
|
| Cream of rainbow trout from Kasperske Hory, ginger, butter crouton | CZK 55 |
| Cordon bleu in Olomouc style, tomato salad with onion | CZK 195 |
TISK
