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Lunch menu 27.6. – 30.6. Monday-Friday from 11:00 to 15:00 |
| Potato soup with forest mushrooms and marjoram | 125 Kč |
| Turkey Dutch schnitzel with Blaťácké zlato cheese in a potato bun, lettuce, pickle, spicy lemon mayo, crunchy onion | 255 Kč |
| Egg yolk pasta with mountain cheese, wild garlic pesto, hazelnuts, watercress | 225 Kč |
| Langos with roast pork, tomato salad, smoked mayo, kohlrabi, radish, loads of sour herbs, buckwheat | 265 Kč |
| Fire-grilled cevapcici, chunky mashed potatoes with speck and onion, mustard, onion salad with herbs | 255 Kč |
| Grilled oyster blade on charcoal, pepper sauce, roast and pickled spring vegetables | 585 Kč |
| Gingerbread pudding, black currant, walnut crumb | 98 Kč |
| Větrník – choux pastry with caramel and vanilla cream, roasted hazelnuts | 145 Kč |
