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| Our buckwheat & potato loaf of sourdough bread |
CZK 98 |
| Boršč with sour cream |
CZK 85 |
| Walachian sour soup from forest mushrooms, eggs, caraway seeds, potatoe, herbs |
CZK 115 |
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| Fried veal liver with mashed potatoe, cucumber salad with kefir and dill |
CZK 185 |
| Baked oyster blade on mushrooms and wild spice, rice with chive, pickle |
CZK 245 |
| Fried cheese ,,Blaťácké gold”, potatoe with butter and chive, tatar sauce |
CZK 185 |
| Trouth from Kasperk mountain on butter, baked potatoe with caraway seeds, Hollandaise sauce, lettuce with sour cauliflower |
CZK 255 |
| Tomatoe and pepper salad, our cottage, dried tomatoe, pickled pepper, lettuce, baked seeds from Bohutín mill |
CZK 175 |
| Chicken breast from Štěpánov farm, baked polenta with corn on butter, pickled young corn, chicken sauce with lovage |
CZK 195 |
| Pepper beef steak, pepper sauce, summer vegetables on butter |
CZK 385 |
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| Our “větrník” – choux with caramel and vanilla cream, roasted hazelnuts |
CZK 98 |
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