Menu 17-22 and weekend
Roasts from carp caught on a fishing rod, dill mayo, pickle, bread on fire CZK 245
Smoked eel with potatoe carpaccio and cumin, fish garum, our tabasco, pickled peppers, smoked mayo, parslay CZK 385
Tartare from deer Sika, tamari sauce from pea miso, lovage, hazelnuts, horseradich ice cream CZK 355
Dampling in egg with truffle, confit tomatoe, truffle mayo CZK 245
Young potatoe fried in fat, sauce from sheep cheese, smoked greaves, lovage CZK 185
Forest mushrooms from Martin Mňuk on garlic and marjoram, egg, smoked greaves, chanterelle, sourdough bread CZK 245
Devil langoš with shredded wilt boar from Říčany, spicy sauce, smoked mayo, pickled pepper, herbs salad with onion, crispy buckwheat 255 Kč
Baked bone marrow with cherry vinegar, potatoe pancake, baked potatoe, beef garum, tabasco, sourkraut salad CZK 255
Fried chicken wings – lovage sauce, lemon, sourdough bread CZK 285
Smoked beef tongue by our chef Jirka – black dill sauce ,,koprovka,, , dill pretzel CZK 325
Beef schnitzel with chanterelle sauce, aronia, sour chanterelle CZK 385
Grilled oyster blade – sauce from forest mushrooms, summer vegetables CZK 385
,,60,, aged beef cheeseburger – ketchup, lettuce, tomatoe, cheese : ,,blaťacké zlato,, bacon, smoked mayo, crispy onion, pickle, potatoe bun CZK 385
,,21,, days aged pork chop bake on charcoal with fresh truffles for 2 people, roast potatoes with bacon, wild mushrooms and garlic, pickle onions and wild mushrooms, truffle sauce CZK 985
Fish panfor 2 people, baked rainbow trout on butter, beer sauce with nutmed, potatoes, corn and hops on sour grillled chard CZK 885
Our ,, větrník,, – choux with caramel and vanila cream, roasted nuts CZK 98


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