Evening and weekend menu |
Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt | CZK 125 |
Veal stock with spring vegetable, egg, wild garlic, asparagus, buckwheat, wholegrain noodles | CZK 135 |
Duck livers from Štěpánov farm, cabbage potatoe pancake, sour onions, marjoram sauce | CZK 325 |
,, věneček” choux pastry with fresh truffle cheese from Tehov milk, pickled tomatoes from last summer, peppers, basil, almonds | CZK 285 |
Beef tartare with truffles, French toast, egg yolk, onion jam | CZK 425 |
Tartlet with mushrooms scrambled eggs, grilled oyster mushrooms, early morel, asparagus | CZK 255 |
One year aged lardo, wildgarlic pesto, bread, fermented vegetables | CZK 285 |
Aged porkneck schnitzel from přeštík with roasted bone marrow, lovage sauce, pickles, bread | CZK 425 |
Aged beef burger, potatoe bun, ketchup, pickles, mayo from mushrooms shoyu | CZK 425 |
Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce | CZK 425 |
Pork ribs from our smokehouse, black horseradish sauce, pickled vegetables, vejmrda, bread | CZK 485 |
Langoš with smoked trout from Kasperk Mountains, caviar, dill mayo, sour cream | CZK 425 |
Grilled, pickled and marinated asparagus with sheep cheese, eggs, buckwheat, sourdough, bread | CZK 285 |
Grilled oyster blade on charcoal, sauce from forest mushrooms, roast and pickled spring vegetables | CZK 585 |
Gingerbread puding, black currant, walnut crumb | CZK 98 |
Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts | CZK 145 |