Menu 17-22 and weekend
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| Roasts from carp caught on a fishing rod, dill mayo, pickle, bread on fire |
CZK 245 |
| Smoked eel with potatoe carpaccio and cumin, fish garum, our tabasco, pickled peppers, smoked mayo, parslay |
CZK 385 |
| Tartare from deer Sika, tamari sauce from pea miso, lovage, hazelnuts, horseradich ice cream |
CZK 355 |
| Dampling in egg with truffle, confit tomatoe, truffle mayo |
CZK 245 |
| Young potatoe fried in fat, sauce from sheep cheese, smoked greaves, lovage |
CZK 185 |
| Forest mushrooms from Martin Mňuk on garlic and marjoram, egg, smoked greaves, chanterelle, sourdough bread |
CZK 245 |
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| Devil langoš with shredded wilt boar from Říčany, spicy sauce, smoked mayo, pickled pepper, herbs salad with onion, crispy buckwheat |
255 Kč |
| Baked bone marrow with cherry vinegar, potatoe pancake, baked potatoe, beef garum, tabasco, sourkraut salad |
CZK 255 |
| Fried chicken wings – lovage sauce, lemon, sourdough bread |
CZK 285 |
| Smoked beef tongue by our chef Jirka – black dill sauce ,,koprovka,, , dill pretzel |
CZK 325 |
| Beef schnitzel with chanterelle sauce, aronia, sour chanterelle |
CZK 385 |
| Grilled oyster blade – sauce from forest mushrooms, summer vegetables |
CZK 385 |
| ,,60,, aged beef cheeseburger – ketchup, lettuce, tomatoe, cheese : ,,blaťacké zlato,, bacon, smoked mayo, crispy onion, pickle, potatoe bun |
CZK 385 |
| ,,21,, days aged pork chop bake on charcoal with fresh truffles for 2 people, roast potatoes with bacon, wild mushrooms and garlic, pickle onions and wild mushrooms, truffle sauce |
CZK 985 |
| Fish panfor 2 people, baked rainbow trout on butter, beer sauce with nutmed, potatoes, corn and hops on sour grillled chard |
CZK 885 |
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| Our ,, větrník,, – choux with caramel and vanila cream, roasted nuts |
CZK 98 |
