Evening and weekend menu


Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt CZK 125
Veal stock with spring vegetable, egg, wild garlic, asparagus, buckwheat, wholegrain noodles CZK 135
Duck livers from Štěpánov farm, cabbage potatoe pancake, sour onions, marjoram sauce CZK 325
,, věneček” choux pastry with fresh truffle cheese from Tehov milk, pickled tomatoes from last summer, peppers, basil, almonds CZK 285
Beef tartare with truffles, French toast, egg yolk, onion jam CZK 425
Tartlet with mushrooms scrambled eggs, grilled oyster mushrooms, early morel, asparagus CZK 255
One year aged lardo, wildgarlic pesto, bread, fermented vegetables CZK 285
Aged porkneck schnitzel from přeštík with roasted bone marrow, lovage sauce, pickles, bread CZK 425
Aged beef burger, potatoe bun, ketchup, pickles, mayo from mushrooms shoyu CZK 425
Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce CZK 425
Pork ribs from our smokehouse, black horseradish sauce, pickled vegetables, vejmrda, bread CZK 485
Langoš with smoked trout from Kasperk Mountains, caviar, dill mayo, sour cream CZK 425
Grilled, pickled and marinated asparagus with sheep cheese, eggs, buckwheat, sourdough, bread CZK 285
Grilled oyster blade on charcoal, sauce from forest mushrooms, roast and pickled spring vegetables CZK 585
Gingerbread puding, black currant, walnut crumb CZK 98
 Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts CZK 145


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