Evening and weekend menu |
Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt | CZK 125 |
Wallachian oysters, salmon trout, caviar, gin, cucumber, stalks of celery, apple, pea tamari | CZK 335 |
Mountain cheese fried donut, blue cheese, burnt lemon and elderflower marmelade | CZK 285 |
Grilled peppers on charcoal, stracciatella, pepper pesto, hazel nuts, mint, sourdough bread | CZK 325 |
Beef tartare with truffles, French toast, egg yolk, onion jam | CZK 455 |
Tomato salad with grilled peppers, truffle cheese, tomatoe pesto, pickled peppers, Czech basil, roasted seeds from Bohutím mill | CZK 325 |
Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce | CZK 425 |
Aged porkneck schnitzel from přeštík with roasted bone marrow, lovage sauce, pickles, bread | CZK 425 |
Pork ribs from our smokehouse, black horseradish sauce, pickled vegetable, vejmrda, bread | CZK 485 |
Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts | CZK 145 |