Evening and weekend menu


Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt CZK 125
Wallachian oysterssalmon trout, caviar, gin, cucumber, stalks of celery, apple, pea tamari CZK 335
Mountain cheese fried  donut, blue cheese, burnt lemon and elderflower marmelade CZK 285
Grilled peppers on charcoal, stracciatella, pepper pesto, hazel nuts, mint, sourdough bread CZK 325
Beef tartare with truffles, French toast, egg yolk, onion jam CZK 455
Tomato salad with grilled peppers,  truffle cheese, tomatoe pesto, pickled peppers, Czech basil, roasted seeds from Bohutím mill  CZK 325
Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce CZK 425
Aged porkneck schnitzel from přeštík with roasted bone marrow, lovage sauce, pickles, bread CZK 425
Pork ribs from our smokehouse, black horseradish sauce, pickled vegetable, vejmrda, bread CZK 485
 Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts CZK 145


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