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Evening and weekend menu

 

Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt CZK 125
Strong deer broth with autumn vegetable, buckwheat, egg yolk pasta, juniper, fir CZK 155 
Smoked beef tongue cerpaccio from our smokehouse, bearnaise sauce, potatoes, pickled fennel, coriander seeds, estragon CZK 355
Puff pastry roll stuffed with smoked carp from our smokehouse and caviar of trout, dill, fennel, cabbage, sour cream CZK 325
Skewers of duck hearts grilled on charcoal, sauce of five spices, sour onions, lard, pepper salami, chips of buckwheat CZK 355
Rabbit croquette from Trnčí farm, buckwheat miso mayo, tarragon, carrot salad with ginger, amaranth CZK 355
Gratinated tripes on paprika and marjoram, pasta, blaťacke cheese, pickled bell peppers CZK 285
Mountain cheese fried  donut, blue cheese, burnt lemon and elderflower marmelade CZK 285
Tartare of deer Sika from Šumava, langoš, mayo of pea tamari, eggyolk, gherkin, sour mushrooms, mustard CZK 455
   
   
White pudding sausage of mouflon, our cabbage, potatoe, smoked cracklings, mustard sauce CZK 425
VFC – from young cock, souce from fermented peppes and mushroom garum, gherkins  CZK 455
Butter-roasted trout from Kašperské Hory farm, waldorf salad, apple, gooseberry, currant, celery, hazelnuts, butter sauce with chives CZK 455
Potatoe dumpling stuffed with  roast of deer with red wine sauce, salad of cabbage and beetroot with horseradish, seabuckthorn, gingerbread bread crumbs CZK 485
Aged porkneck schnitzel from přeštík with pickled black trumpets, sauce from forest mushrooms, celery, gherkins, mustard seed, bread CZK 425
Pork ribs from our smokehouse, black horseradish sauce, pickled vegetable, vejmrda, bread CZK 485
Grilled oyster blade on charcoal, pickled and roasted autumn vegetable CZK 650
 Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts CZK 155

 

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