Menu 17-22 and weekend
|
|
| Wallachian onion soup, smelly cheese from Olomouc, roast bread on fat |
CZK 115 |
|
|
| Pickled carp with sour cabbage in onion roll, bread, butter, chives |
CZK 245 |
| Smoked eel with potatoe carpaccio and cumin, fish garum, our tabasco, pickled peppers, smoked mayo, parslay |
CZK 385 |
| Tartare from deer Sika, tamari sauce from pea miso, lovage, hazelnuts, horseradich ice cream |
CZK 355 |
| Roast foie gras on crispy bread, onion jam with plum and blueberries, roast almond |
CZK 385 |
| Young potatoe fried in fat, sauce from sheep cheese, smoked greaves, lovage |
CZK 185 |
|
|
| Roasted autumn vegetables on butter, blue cheese sauce, hazelnuts, pickled apple |
CZK 285 |
| Devil langoš with shredded wilt boar from Říčany, spicy sauce, smoked mayo, pickled pepper, herbs salad with onion, crispy buckwheat |
CZK 285 |
| Roasted marrow bone with cherry vinegar, mashed potatoes, veal sauce, sour herbs salad |
CZK 265 |
| Fried chicken wings – lovage sauce, lemon, sourdough bread |
CZK 285 |
| Smoked beef tongue by our chef Jirka – black dill sauce ,,koprovka,, , dill pretzel |
CZK 325 |
| Beef schnitzel with cognac sauce, sour celery, pear, lovage |
CZK 385 |
| Grilled oyster blade – sauce from forest mushrooms, autumn vegetables |
CZK 455 |
| Burger from wild boar from Říčany, ketchup, pickle, mustard mayo, herbs salad with onion |
CZK 385 |
| ,,40,, days aged pork chop bake on charcoal, trumpet mushrooms sauce with rum, for 2 people, roasted Jerusalem artichoke, pickled forest mushrooms, Brussels sprout |
CZK 985 |
|
|
| Our ,, větrník,, – choux with caramel and vanila cream, roasted nuts |
CZK 98 |
