soup |
|
| Venison broth, mushroom, pile of herbs | CZK 128 |
starters |
|
| Home-style sourdough bread, roasted seed, home-style butter, salt from fermented cabbage | CZK 68 |
| Duck livers on onion and garlic, marjoram, greaves, potato pancake | CZK 228 |
| „30“ smelly cheese from Olomouc, potatoes, pile of herbs, grape compote | CZK 228 |
| Baked bone marrow, parsley, chive, spring onions, bread crumbs from rye bread, gooseberry from last summer, sourdough bread | CZK 228 |
| Pickled carp in pepper, smoked mayonnaise, fennel, turnip, caraway chips | CZK 218 |
| Tartare, smoked chilli mayonnaise, melisse, bone marrow, fried oninon, roasted sourdough bread | CZK 258 |
main courses |
|
| Brook trout from Kašperk Mountains fried in fresh roll, dill mayonnaise, bread, pear compote | CZK 388 |
| Oyster blade, beef sauce, sour vegetables, sourdough bread | CZK 388 |
| Black pudding, our fermented cabbage, potatoes, sauce of pork legs and fresh blood | CZK 275 |
| Crispy duck wings, fermented, peppers sauce, pickled gherkin | CZK 285 |
| Turkey neck slow cooked in smoked lard, sour vegetables, turkey sauce, sourdough bread | CZK 258 |
| Grilled pork tongue, dill sauce, donut, onion jam | CZK 285 |
| „90“ bone-in rib eye – for 2 people fermented and grilled vegetables, potatoes, mushroom salad, beef sauce |
100 g/CZK 285 |
| „120“ karboš – meatball from rib eye, tallow bun, fried and pickled onion, our ketchup, truffle mayonnaise |
CZK 348 |
desserts |
|
| Choux pastry, caramel cream, vanilla, hazelnuts | CZK 98 |
| Poppy-seed cake, hazelnut cream, chocolate | CZK 118 |
