Menu 17-22 and weekend |
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Tripe soup, potatoes, pickled peppers, cumin, marjoram, sour cream |
CZK 115 |
| Rainbow trout from Kasperk mountain dried in salt, rye bread, sorrel, currant from summer, dill, Jerusalem artichoke | CZK 285 |
| Tartare from deer Sika from Šumava, fir, yolk, watercress, yeast,smoked mayo, crispy bread | CZK 355 |
| Roast foie gras on crispy bread, onion jam with plum and blueberries, roast almond | CZK 385 |
| Smelly cheese cream with potatoes roasted in smoked fat, buckwheat, grapes, chokeberry, celery stalks | CZK 255 |
| Pastrami of smoked beef tongue, mustard mayo, horseradish, pickle, sourdough bread | CZK 325 |
| Wine sausage with truffle mayo, pork fat snail bread, caramelized and crispy onion, cabbage salad with apple vinegar | CZK 285 |
| Roasted autumn vegetables on butter, blue cheese sauce, hazelnuts, pickled apple | CZK 285 |
| Devil langoš with shredded wilt boar from Říčany, spicy sauce, smoked mayo, pickled pepper, herbs salad with onion, crispy buckwheat | CZK 285 |
| Beef schnitzel with cognac sauce, sour celery, pear, lovage | CZK 385 |
| Grilled oyster blade – sauce from forest mushrooms, autumn vegetables | CZK 455 |
| Burger from wild boar from Říčany, ketchup, pickle, mustard mayo, herbs salad with onion | CZK 385 |
| ,,40,, days aged pork chop bake on charcoal, trumpet mushrooms sauce with rum, for 2 people, roasted Jerusalem artichoke, pickled forest mushrooms, Brussels sprout | CZK 985 |
| Our ,, větrník,, – choux with caramel and vanila cream, roasted nuts | CZK 98 |
