| Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt |
CZK 125 |
| Strong deer broth with autumn vegetable, buckwheat, egg yolk pasta, juniper, fir |
CZK 155 |
| Smoked beef tongue cerpaccio from our smokehouse, bearnaise sauce, potatoes, pickled fennel, coriander seeds, estragon |
CZK 355 |
| Puff pastry roll stuffed with smoked carp from our smokehouse and caviar of trout, dill, fennel, cabbage, sour cream |
CZK 325 |
| Skewers of duck hearts grilled on charcoal, sauce of five spices, sour onions, lard, pepper salami, chips of buckwheat |
CZK 355 |
| Rabbit croquette from Trnčí farm, buckwheat miso mayo, tarragon, carrot salad with ginger, amaranth |
CZK 355 |
| Gratinated tripes on paprika and marjoram, pasta, blaťacke cheese, pickled bell peppers |
CZK 285 |
| Mountain cheese fried donut, blue cheese, burnt lemon and elderflower marmelade |
CZK 285 |
| Tartare of deer Sika from Šumava, langoš, mayo of pea tamari, eggyolk, gherkin, sour mushrooms, mustard |
CZK 455 |
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| White pudding sausage of mouflon, our cabbage, potatoe, smoked cracklings, mustard sauce |
CZK 425 |
| VFC – from young cock, souce from fermented peppes and mushroom garum, gherkins |
CZK 455 |
| Butter-roasted trout from Kašperské Hory farm, waldorf salad, apple, gooseberry, currant, celery, hazelnuts, butter sauce with chives |
CZK 455 |
| Potatoe dumpling stuffed with roast of deer with red wine sauce, salad of cabbage and beetroot with horseradish, seabuckthorn, gingerbread bread crumbs |
CZK 485 |
| Aged porkneck schnitzel from přeštík with pickled black trumpets, sauce from forest mushrooms, celery, gherkins, mustard seed, bread |
CZK 425 |
| Pork ribs from our smokehouse, black horseradish sauce, pickled vegetable, vejmrda, bread |
CZK 485 |
| Grilled oyster blade on charcoal, pickled and roasted autumn vegetable |
CZK 650 |
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| Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts |
CZK 155 |
