| Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt |
CZK 125 |
| Veal stock with spring vegetable, egg, wild garlic, asparagus, buckwheat, wholegrain noodles |
CZK 135 |
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| Duck livers from Štěpánov farm, cabbage potatoe pancake, sour onions, marjoram sauce |
CZK 325 |
| ,, věneček” choux pastry with fresh truffle cheese from Tehov milk, pickled tomatoes from last summer, peppers, basil, almonds |
CZK 285 |
| Beef tartare with truffles, French toast, egg yolk, onion jam |
CZK 425 |
| Tartlet with mushrooms scrambled eggs, grilled oyster mushrooms, early morel, asparagus |
CZK 255 |
| One year aged lardo, wildgarlic pesto, bread, fermented vegetables |
CZK 285 |
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| Aged porkneck schnitzel from přeštík with roasted bone marrow, lovage sauce, pickles, bread |
CZK 425 |
| Aged beef burger, potatoe bun, ketchup, pickles, mayo from mushrooms shoyu |
CZK 425 |
| Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce |
CZK 425 |
| Pork ribs from our smokehouse, black horseradish sauce, pickled vegetables, vejmrda, bread |
CZK 485 |
| Langoš with smoked trout from Kasperk Mountains, caviar, dill mayo, sour cream |
CZK 425 |
| Grilled, pickled and marinated asparagus with sheep cheese, eggs, buckwheat, sourdough, bread |
CZK 285 |
| Grilled oyster blade on charcoal, sauce from forest mushrooms, roast and pickled spring vegetables |
CZK 585 |
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| Gingerbread puding, black currant, walnut crumb |
CZK 98 |
| Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts |
CZK 145 |
