Evening and weekend menu


Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt CZK 125
Veal stock with spring vegetable, egg, herbs, buckwheat, vhole-grain noodles  CZK 135
Mountain cheese fried  donut, blue cheese, burnt lemon and elderflower marmelade CZK 285
Fire-grilled smoked bone marrow, mushroom garum, French salad, crispy bread CZK 285
Grilled peppers on charcoal, stracciatella, pepper pesto, hazel nuts, mint, sourdough bread CZK 285
Beef tartare with truffles, French toast, egg yolk, onion jam CZK 425
Fried duck wings in Wallachian panko, smoked plum ham and miso from hazelnuts sauce, cabbage salad with coriander seeds CZK 425
Vegetables fried in batter made of Dalešická 13 beer, fish mayonnaise CZK 325
Tomato salad with grilled peppers,  truffle cheese, tomatoe pesto, pickled peppers, Czech basil, roasted seeds from Bohutím mill  CZK 325
Aged porkneck schnitzel from přeštík with roasted bone marrow, lovage sauce, pickles, bread CZK 425
Aged beef burger, fat bun, ketchup, pickles, mayo from mushrooms shoyu CZK 425
Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce CZK 425
Pork ribs from our smokehouse, black horseradish sauce, pickled vegetables, vejmrda, bread CZK 485
Grilled oyster blade on charcoal, sauce from forest mushrooms, roast and pickled spring vegetables CZK 585
Gingerbread puding, black currant, walnut crumb CZK 98
 Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts CZK 145


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