| Sourdough bread baked with buckwheat and potatoes, butter, roasted seeds from mill Bohutín, lovage salt |
CZK 125 |
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| Duck hearts woth Albufera sauce, waffles, almond, black currant, foie grass |
CZK 355 |
| Blatec pond carp in smoked tomato sauce, tabasco, confit and marinated tomatoes, dill, butter bread roll |
CZK 325 |
| Rabbit cwoquette from Trnčí farm, buckwheat miso mayo, tarragon, carrot salad with ginger, amaranth |
CZK 355 |
| Fire-grilled smoked bone marrow, mushroom garum, French salad, crispy bread |
CZK 285 |
| Mountain cheese fried donut, blue cheese, burnt lemon and elderflower marmelade |
CZK 285 |
Forest mushrooms on garlic and marjoram, eggs, sour onions, pickled mushrooms, bread
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CZK 285 |
| Beef tartare with forest mushrooms, yeast, egg yolk, smoked mayo, pickles, crispy bread |
CZK 385 |
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| Butter-roasted trout from Kašperské Hory farm, waldorf salad, apple, gooseberry, currant, celery, hazelnuts, butter sauce with chives |
CZK 455 |
| Tomato salad with grilled peppers, truffle cheese, tomatoe pesto, pickled peppers, Czech basil, roasted seeds from Bohutím mill |
CZK 325 |
| Potatoe dumpling stuffed with duck from our smokehouse, cabbage salad, herbs breadcrumbs, bacon sauce |
CZK 425 |
| Aged porkneck schnitzel from přeštík with roasted bone marrow, cognac sauce, celery, mushrooms, wild garlic, mustard |
CZK 425 |
| Pork ribs from our smokehouse, black horseradish sauce, pickled vegetable, vejmrda, bread |
CZK 485 |
| Grilled oyster blade on charcoal, pickled and roasted summer vegetable |
CZK 650 |
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| Větrník- choux pastry with caramel and vanilla cream, roasted hazelnuts |
CZK 145 |
