| Our buckwheat & potato sourdough bread, roasted seeds, butter, beet salt | CZK 68 |
| Fish soup with ginger, sour cream, watercress, butter roll | CZK 145 |
| Viennese salad with carp, fennel | CZK 225 |
| Pate from fat duck liver, midsummer walnut, plum compote, butter bun | CZK 245 |
| Baked marrow bone, mushrooms, mustard, sour vegetables, sourdough bread | CZK 245 |
| Fried mushrooms, our tabasco, paprika jam, sour cream | CZK 185 |
| Deer tartare in crispy basket, apples, parsley, fir | CZK 295 |
| Goose liver on rum and marjoram, onion jam, pear compote, toast | CZK 285 |
| Beef schnitzel, waldorf salad | CZK 318 |
| Smoked beef tongue on plum wood, mustard, sourdough bread | CZK 285 |
| Karboš – meatball from deer, tallow bun, fried onion, our ketchup, truffle mayonnaise, pickled gherkin | CZK 355 |
| Oyster blade grilled on fire, forest mushroom sauce, french fries, mushroom salad | CZK 425 |
| ,,90″ Rib Eye steak grilled on fire for two, autumn vegetables, truffle sauce, pickles | 100 g/285Kč |
| Sorbet – plum brandy | CZK 55 |
| Ice cream – beer | CZK 55 |
| Choux pastry, caramel & vanilla cream, hazelnuts | CZK 98 |
| Crispy soft meringue pastry roll, malt cream, home-style condensed milk, hazelnuts | CZK 98 |
