Menu 17-22 and weekend
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| Tomatoe soup – grilled tomatoe, cheese, lovage, pepper |
CZK 115 |
| Roasts from carp caught on a fishing rod, dill mayo, pickle, bread on fire |
CZK 245 |
| Worker class carpaccio – lovage, sour onion, sourdough bread |
CZK 198 |
| Beef tartare with pickled mushrooms – truffle mayo, bio egg yolk, mustard, bread on fire |
CZK 255 |
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| Pea tempeh with sheep cheese – sauce from roast vegetables, pea, pea pod |
CZK 235 |
| Tomato salad wit truffle cheese – roasted sour peppers, lovage oil, baked seeeds, rye bread |
CZK 255 |
| Grilled chicken breast from farm Štepanov – sauce from baked sunflower, radish, sour apple, estragon |
CZK 255 |
| Shredded wild boar from Říčany forest -potatoe pancake on fire, grape, fennel, mint, sour cream |
CZK 285 |
| Duck wings – sauce from fermented peppers, pickle, parsley, sourdough bread |
CZK 285 |
| Smoked beef tongue from our chef Jirka – black dill sauce ,,koprovka,, , dill pretzel |
CZK 325 |
| Beef schnitzel – butter sauce with currant and gooseberry, kolhrabi salad with asparagus, radish, chervil |
CZK 385 |
| Grilled oyster blade – sauce from forest mushrooms, vegetables |
CZK 385 |
| ,,60,, aged beef cheeseburger – ketchup, lettuce, tomatoe, cheese : ,,blaťacké zlato,, bacon, smoked mayo, crispy onion, pickle, potatoe bun |
CZK 385 |
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| Our ,, větrník,, – choux with caramel and vanila cream, roasted nuts |
CZK 98 |
| Sundea with strawberries – our condensed milk, whipped cream, butter crumb |
CZK 155 |
