Menu 17-22 and weekend
Wallachian onion soup, smelly cheese from Olomouc, roast bread on fat CZK 115
Pickled carp with sour cabbage in onion roll, bread, butter, chives CZK 245
Smoked eel with potatoe carpaccio and cumin, fish garum, our tabasco, pickled peppers, smoked mayo, parslay CZK 385
Tartare from deer Sika, tamari sauce from pea miso, lovage, hazelnuts, horseradich ice cream CZK 355
Roast foie gras on crispy bread, onion jam with plum and blueberries, roast almond CZK 385
Young potatoe fried in fat, sauce from sheep cheese, smoked greaves, lovage CZK 185
Roasted autumn vegetables on butter, blue cheese sauce, hazelnuts, pickled apple CZK 285
Devil langoš with shredded wilt boar from Říčany, spicy sauce, smoked mayo, pickled pepper, herbs salad with onion, crispy buckwheat CZK 285
Roasted marrow bone with cherry vinegar, mashed potatoes, veal sauce, sour herbs salad CZK 265
Fried chicken wings – lovage sauce, lemon, sourdough bread CZK 285
Smoked beef tongue by our chef Jirka – black dill sauce ,,koprovka,, , dill pretzel CZK 325
Beef schnitzel with cognac sauce, sour celery, pear, lovage CZK 385
Grilled oyster blade – sauce from forest mushrooms, autumn vegetables CZK 455
Burger from wild boar from Říčany, ketchup, pickle, mustard mayo, herbs salad with onion CZK 385
,,40,, days aged pork chop bake on charcoal, trumpet mushrooms sauce with rum, for 2 people, roasted Jerusalem artichoke, pickled forest mushrooms, Brussels sprout CZK 985
Our ,, větrník,, – choux with caramel and vanila cream, roasted nuts CZK 98


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