Evening and weekend menu


Home- style sourdough bread baked with buckwheat and potatoes CZK 125
Venison stock with liver dumplings, buckwheat, root vegetables, herbs CZK 135
Rabbit livers of Trnčí farm, cabbage, sour onions CZK 325
Prague egg with caviar of brook trout, Prague ham, potatoes salad, tarragon, sour peppers CZK 385
Tartare from deer Sika from Šumava, fir, yolk, watercress, yeast,smoked mayo, crispy bread CZK 355
Potaoes with butter, sour cream and craclings CZK 185
Potatoe dumplings stuffed aged rabbit from Trnčí farm, sauerkraut, bacon sauce, herb breadcrumbs CZK 355
Smoked suckling pink on ouk by our Jirka, potatoes pancake, moked mayo, fennel salad, buckwheat CZK 385
Schnitzel of lamb tenderloin, apple, celery, cider CZK 485
Smoked beef tongue like pastrami, mustard mayo, horseradish, pickle, sourdough bread CZK 325
Roasted autumn vegetables on butter, blue cheese sauce, hazelnuts, pickled apple CZK 285
Grilled oyster blade – sauce from forest mushrooms, autumn vegetables CZK 455
Roast corn chicken on herbs and honey beekeeping Brabenec, stuffed with pear with calvados, butter vegetables, sour baby corns, pear, chicken sauce- for 2 person CZK 685
Gingerbread pudding, black currant, walnut crumb CZK 98


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