menu

 

soup
Venison broth, mushroom, pile of herbs                  CZK 128
starters
Home-style sourdough bread, roasted seed, home-style butter, salt from fermented cabbage CZK 68
Duck livers on onion and garlic, marjoram, greaves, potato pancake CZK 228
„30“ smelly cheese from Olomouc, potatoes, pile of herbs, grape compote CZK 228
Baked bone marrow, parsley, chive, spring onions, bread crumbs from rye bread, gooseberry from last summer, sourdough bread       CZK 228
Pickled carp in pepper, smoked mayonnaise, fennel, turnip, caraway chips      CZK 218
Tartare, smoked chilli mayonnaise, melisse, bone marrow, fried oninon, roasted sourdough bread CZK 258
main courses
Brook trout from Kašperk Mountains fried in fresh roll, dill mayonnaise, bread, pear compote CZK 388
Oyster blade, beef sauce, sour vegetables, sourdough bread CZK 388
Black pudding, our fermented cabbage, potatoes, sauce of pork legs and fresh blood CZK 275
Crispy duck wings, fermented, peppers sauce, pickled gherkin CZK 285
Turkey neck slow cooked in smoked lard, sour vegetables, turkey sauce, sourdough bread CZK 258
Grilled pork tongue, dill sauce, donut, onion jam CZK 285
„90“ bone-in rib eye – for 2 people
fermented and grilled vegetables, potatoes, mushroom salad, beef sauce
100 g/CZK 285
„120“ karboš – meatball from rib eye, tallow bun,
fried and pickled onion, our ketchup, truffle mayonnaise
CZK 348
desserts
Choux pastry, caramel cream, vanilla, hazelnuts       CZK 98
Poppy-seed cake, hazelnut cream, chocolate   CZK 118

Comments are closed.